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Layered Caribbean Chicken Salad

This is a wonderful way to use rotisserie chicken from the deli. You won’t believe how yummy the dressing is!
Portions:8
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Ingredients

  • 3 c. romaine lettuce shredded
  • 2 c. cooked chicken cubed
  • 1 c. shredded Monterey Jack cheese
  • 15-1/2 oz. can black beans drained and rinsed
  • 1-1/2 c. mango halved, pitted and cubed
  • ½ c. plum tomatoes chopped
  • 1 c. shredded Cheddar cheese
  • ½ c. green onions thinly sliced
  • ½ c. cashews chopped

Dressing:

  • 6- oz. container piña colada yogurt
  • 2 T. lime juice
  • 1 t. Caribbean jerk seasoning

Instructions

Salad

  • In a large clear glass serving bowl, layer all salad ingredients in order listed, except cashews.
  • Spoon Dressing evenly over salad; sprinkle cashews over top.

Dressing:

  • In a small bowl, mix all ingredients together until well blended.
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Course Chicken / Salad
Cuisine Caribbean