Layered Dinner

Portions:8 servings
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Ingredients

  • 6 potatoes sliced
  • 1 large onion sliced
  • 2 carrots sliced
  • 1 green pepper sliced
  • 1 zucchini sliced

Optional Vegetables:

  • mushrooms
  • broccoli
  • green beans

Sauce:

  • 2 ½ cups tomato sauce
  • ¼ cup tamari low-sodium
  • 1 tsp thyme ground
  • 1 tsp dry mustard
  • 1 tsp basil
  • 2 tsp chili powder
  • ½ tsp cinnamon
  • ⅛ tsp sage
  • 2 Tbsp parsley flakes

Instructions

  • Layer vegetables in large casserole in order given.
  • Mix together ingredients for sauce and pour over vegetables.
  • Cook six hours at high or 12 at low.
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Course Crockpot / Vegetables
Diets Vegan