Layered Pizza Pie
Equipment
- 6 servings
Ingredients
- 2 cans 13.8 oz each refrigerated pizza crust
- 1 can8 oz pizza sauce (1 cup)
- 1 jar 4.5 oz sliced mushrooms, drained
- ¼ cup sliced ripe olives
- 1½ cups shredded mozzarella cheese 6 oz
- 1 teaspoon olive or vegetable oil
- 1 tablespoon grated Parmesan cheese
Instructions
- Heat oven to 400°F.
- Lightly grease 9-inch pie plate.
- Unroll 1 can of dough; place in pie plate.
- Starting at center, press dough in bottom and up side of pie plate to form crust.
- In small bowl, mix pizza sauce and mushrooms; spoon onto dough.
- Layer with olives, 3⁄4 cup of the mozzarella cheese, the spinach and remaining 3⁄4 cup mozzarella cheese.
- Unroll remaining can of dough on work surface.
- Starting at center, press dough into 9-inch round; place dough over filling.
- Pinch edges of dough together to seal; roll up edge of dough or flute to form rim.
- Cut several slits in dough.
- Brush with oil; sprinkle with Parmesan cheese.
- Bake 35 to 40 minutes or until deep golden brown.
Notes / Tips / Wine Advice:
Eat your spinach! Mom was right, spinach is very good for you. It’s rich in iron, calcium and vitamin A. Look for prewashed spinach leaves to save time.
Nutritional Information
Calories: 470 kcal