Kosher Leek-and-Potato Fritters Recipe
Leek-and-Potato Fritters are a delicious and versatile dish perfect for Jewish kosher meals. Crispy on the outside and tender on the inside, these fritters can be served with applesauce or sour cream, depending on the main course. Ideal for Passover when made with matzo meal, they add a flavorful and satisfying touch to any meal.
Equipment
- Mixing bowls
- spatula
- Masher
Ingredients
- 1 large russet potato peeled and cut into 2-inch pieces (about ½ pound)
- 1 teaspoon salt
- 2 pounds leeks thinly sliced
- 4 large eggs lightly beaten
- ½ cup matzo meal or fine dry breadcrumbs use kosher matzo meal during Passover
- ⅓ cup grated Parmesan cheese
- 1 teaspoon salt
- ¾ teaspoon freshly ground pepper
- ½ cup canola oil
- Sour cream optional, for serving
Instructions
Cook the Potato:
- Place the peeled and chopped potato in a Dutch oven with 1 teaspoon of salt.
- Cover with boiling water and cook for 20 minutes or until tender.
- Drain the potatoes.
- Mash the potato and set aside.
Prepare the Leeks:
- In the same Dutch oven, cook the thinly sliced leeks in boiling water for 3 minutes.
- Drain the leeks thoroughly.
Combine Ingredients:
- In a large mixing bowl, stir together the mashed potato, cooked leeks, lightly beaten eggs, matzo meal (or breadcrumbs), grated Parmesan cheese, 1 teaspoon of salt, and freshly ground pepper.
- Mix until well combined.
- Cover the mixture and chill for 1 hour to allow it to firm up.
Shape the Fritters:
- After chilling, shape the mixture into 18 patties.
Cook the Fritters:
- Heat the canola oil in a large skillet over medium heat.
- Cook the fritters in batches, frying each patty for about 2 minutes on each side, or until golden brown.
- Remove and drain on paper towels.
Serve:
- Serve the fritters immediately with sour cream, applesauce, or both, depending on the main dish.
Notes / Tips / Wine Advice:
Pair with a light, crisp white wine like Sauvignon Blanc or a sparkling wine that complements the dish’s flavors.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 7 g | Fiber: 2 g | Sugar: 2 g | Salt: 0.5 mg
