Lemon Mustard Sauce For Lamb

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Ingredients

  • 6 T unsalted butter
  • 2 large cloves garlic minced
  • 3 T coarsely ground French mustard
  • juice of 1 lemon
  • salt and pepper
  • grated peel from 2 large lemons

Instructions

  • Combine butter and garlic in small saucepan; cook over low heat 3 to 5 minutes.
  • Just before serving, whisk remaining ingredients; heat mixture briefly.
  • Do not leave on heat because sauce will curdle
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Course Sauce