Lemon Roast Radishes

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Equipment

Ingredients

  • 400 g radishes
  • 1 tbsp olive oil
  • sea salt
  • pepper
  • ½ lemon

Instructions

  • After washing and drying the radishes, toss with olive oil and place in an ANTA pasta dish.
  • Sprinkle with sea salt flakes and cracked black pepper.
  • Roast at 200C for 8-10 minutes, then squeeze over the lemon juice turning the radishes.
  • Return to the oven for a further 5-8 minutes until golden brown.
  • Serve as a side dish straight from the ANTA dish.
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Course Fruit / Side Dish