Lemon Roast Radishes served in an artisan ANTA dish, golden brown and slightly caramelized, glistening with olive oil and fresh lemon juice. The dish is garnished with cracked black pepper, sea salt flakes, and fresh herbs, styled on a rustic wooden table with a halved lemon, a small bowl of salt, and a linen napkin.

Roasted Lemon Radishes

Sweet and tangy! Roasted radishes with lemon and herbs for a vibrant side.
Portions:4
Preparation Time: 10 minuten
Cooking Time:20 minuten
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Equipment

  • Baking sheet, Mixing bowl, Spatula

Ingrediënten

  • 500 g Radishes halved
  • 2 tbsp Olive oil
  • 1 Lemon sliced
  • 2 cloves Garlic minced
  • 1 tbsp Fresh thyme leaves
  • Salt and pepper to taste

Instructies

  • Preheat oven to 200°C (400°F).
  • In a mixing bowl, toss radishes with olive oil, garlic, thyme, salt, and pepper.
  • Arrange radishes and lemon slices on a baking sheet in a single layer.
  • Roast for 20 minutes, or until radishes are tender and slightly caramelized.
  • Serve warm.

Notes / Tips / Wine Advice:

Serving Tip:

Garnish with extra thyme and lemon zest.

Wine Advice:

A crisp Pinot Grigio or a dry Rosé.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 9 g | Fiber: 4 g | Sugar: 3 g | Salt: 0.2 g
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Recipe Category Oven Baked / Side Dish / Vegetables
Country Italian
Holliday: Easter
Season: Spring
Diets Gluten Free / Keto / Low Carb / Nut free / Soy Free / Vegan
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