Loaded Bruschetta on a rustic wooden platter, featuring toasted baguette slices topped with diced tomatoes, basil, mozzarella, and balsamic glaze. Some pieces have prosciutto and avocado. Set on a wooden table with olive oil and a glass of red wine in the softly blurred background.

Loaded Bruschetta

Bruschetta can be much more than an appetizer. Load the toast with savory ingredients to translate bruschetta into dinner.
Portions:4
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Ingrediënten

  • ½ onion sliced
  • ¼ cup of chicken broth
  • ¼ cup of white wine
  • 1 tablespoon of garlic minced
  • 1 teaspoon of dried oregano
  • 2 pounds of chicken thigh
  • 2 cups of tomatoes diced
  • 1 shallot diced
  • 1 tablespoon of tomato paste
  • Salt
  • Pepper
  • 10 slices of ciabatta bread toasted

Instructies

  • Grease the insert of the slow cooker.
  • Add the onion, broth, wine, garlic, oregano, and chicken to the slow cooker.
  • Cover and cook on low for six hours.
  • Uncover and remove excess juices and bones.
  • Shred the chicken with two forks.
  • Add the tomatoes, shallot, and tomato paste to the slow cooker.
  • Cover and cook for an additional hour on low.
  • Salt and pepper to taste

Notes / Tips / Wine Advice:

Include a side salad to complete this meal.
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Recipe Category Bread / Chicken / Crockpot
Country European / Italian
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