Jump to Recipe Print Recipe

Loaded Waffle Fry Nachos

Can You Call Something Nachos If There Aren’t Any Tortilla Chips Involved? I Say Yes, But Only If You Replace The Chips With Crispy Waffle Fries. This Is A Meatless Dish That Your Family Will Rave About, But No One Needs To Know How Simple It Was To Make! One Look At All The Fabulous Toppings And Everyone Will Think You Spent Ages Making Dinner.
Portions:4
Share on Facebook Print Recipe

Ingredients

  • 1 22-Ounce Bag Frozen Waffle Fries
  • 2 Cups 8 Ounces Shredded Pepper Jack Cheese
  • 1 Cup Refried Beans
  • ½ Cup Frozen Corn
  • 2 Medium Roma Tomatoes Cored And Chopped
  • 1 Medium Avocado Peeled, Pitted, And Chopped
  • 2 Medium Green Onions Trimmed And Chopped
  • ⅓ Cup Sour Cream
  • ¼ Cup Sliced Black Olives
  • ¼ Cup Pickled Jalapeños
  • 2 Tablespoons Chopped Fresh Cilantro
  • Juice Of ½ Medium Lime

Instructions

  • Preheat Oven To 450°F.
  • Spread Fries On Rimmed Baking Sheet And Bake For 15 Minutes.
  • Remove From The Oven And Sprinkle Pepper Jack Over The Fries.
  • Dollop Beans Across The Fries, Then Sprinkle On The Corn.
  • Return To The Oven For Another 5 Minutes.
  • Remove And Top With Tomatoes, Avocado, Onions, Sour Cream, Olives, Jalapeños, Cilantro, And Lime Juice.
  • Serve Immediately.

Nutritional Information

Calories: 629 kcal
————————————————————————————————–
Course Nacho’s
Diets Vegetarian