Low-Calorie, Fat-Free Whipped Cream
Equipment
- small skillet
Ingredients
- 2 Tbs water
- 1 tsp unflavored gelatin
- ½ cup nonfat powdered milk
- 1 tsp vanilla extract
- 1 cup ice water
- ½ tsp liquid sugar substitute
Instructions
- In a small skillet, add the water; sprinkle gelatin on top.
- After the gelatin has soaked in, stir over low heat until clear; cool.
- In a large mixing bowl, combine the milk, vanilla, ice water, and sugar substitute; mix well.
- Add the gelatin mixture and whip until fluffy with a wire whisk or electric beaters.
Notes / Tips / Wine Advice:
Refrigerate until ready to use.
Nutritional Information
Calories: 16 kcal
