Low-Fat Cream Cheese Frosting
Equipment
- electric beaters
- refrigerator
Ingredients
- 1 ⅓ cups plain nonfat yogurt strained
- 3 cups skim-milk ricotta cheese
- 2 cups low-fat cottage cheese
- ⅓ cup fructose
- 3 Tbs evaporated skim milk
Instructions
- Strain the yogurt overnight in cheesecloth over a bowl set in the refrigerator.
- Combine all the ingredients in a large bowl; beat well with electric beaters until slightly stiff.
- Place in a covered container and refrigerate until ready to use (this frosting can be refrigerated for up to 1 week).
Nutritional Information
Calories: 38 kcal
