Put one half tablespoon fill butter in sauce pan, add one teaspoonful onion juice, cook slowly live minutes.

Add one tablespoonful flour and, when well mixed, add one and one half cupfuls milk, stir till it thickens, season with salt and pepper, pour the sauce in a bakedish, and break six eggs onto the sauce.

Sprinkle quite thickly with bread crumbs, put bits of butter over all, and set in the oven for three or four minutes.