Macadamia Yogurt Granola Bliss
Crunchy, lightly sweetened macadamia yogurt granola that’s perfect for on-the-go snacking or topping your favorite yogurt!
Equipment
- Medium-sized mixing bowl
- Small-sized mixing bowl
- Large rimmed baking sheet
- whisk,
Ingredients
- ¼ cup 29 g wheat germ
- 2 cups 160 g old-fashioned rolled oats
- 2 tablespoons 16 g arrowroot powder
- ¼ teaspoon fine sea salt
- ¼ cup 34 g macadamia nuts, coarsely chopped
- 2 tablespoons 30 ml melted coconut oil
- 2 tablespoons 30 ml pure maple syrup
- ¼ cup 60 g vanilla soy or other nondairy yogurt
Instructions
- Preheat the oven to 350°F (180°C).
- Prepare a large rimmed baking sheet.
- In a medium bowl, combine the wheat germ, oats, arrowroot powder, salt, and macadamia nuts.
- In a small bowl, whisk together the melted coconut oil, maple syrup, and vanilla yogurt.
- Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
- Spread the mixture evenly across the prepared baking sheet.
- Bake for 8 minutes, then stir well.
- Return to the oven and bake for an additional 8 minutes, or until golden brown.
- Allow the granola to cool completely on the baking sheet.
- Transfer the cooled granola to an airtight container and store it in the refrigerator.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a crisp Sauvignon Blanc for a unique breakfast or brunch experience.
Pair with a crisp Sauvignon Blanc for a unique breakfast or brunch experience.
Nutritional Information
Calories: 210 kcal | Carbohydrates: 26 g | Protein: 3 g | Fat: 10 g | Sugar: 6 g | Salt: 45 mg
