Manchego Cheese and Quince Delight
Enjoy the perfect blend of flavors with this delightful combination of aged Manchego cheese and quince paste. Typically served as a dessert or tapa, this pairing creates a memorable experience that can be savored either before or after the main meal.
Ingredients
- 2 ¼-pound wedges aged Manchego cheese or other aged sheep’s milk cheese
- ½ pound quince paste membrillo or quince marmalade
Instructions
- Trim the rind from each wedge of aged Manchego cheese or your preferred aged sheep’s milk cheese.
- Place each cheese wedge on its side and slice it into ¼-inch-thick triangles.
- Slice the quince paste into triangles of the same size or, if using quince marmalade, spread it over the cheese triangles.
- Arrange the quince-topped cheese triangles on a serving platter.
Notes / Tips / Wine Advice:
This delightful Manchego cheese and quince pairing can be prepared ahead of time and refrigerated. However, for the best flavor experience, it’s recommended to serve it at room temperature.
Serve this Manchego Cheese and Quince Delight to your guests for a sophisticated and delicious treat that showcases the wonderful harmony of sweet and savory flavors.
Nutritional Information
Calories: 250 kcal