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Mandarin Sorbet

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Ingredients

Ingredients for 10–12 Portions

  • 2 cups 500 ml Mandarin juice
  • ⅔ cup 150 g Granulated sugar
  • Zest of 3 untreated mandarins
  • Juice of 1 orange

Instructions

  • Melt sugar in a pan.
  • Add mandarin juice, orange juice, and mandarin zest.
  • Remove from heat and let cool.
  • Place in the ice cream machine (or freezer, stirring repeatedly).
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Course Fruit / Icecream
Cuisine Austria