• Prepare filling for dumplings.
• Place one wonton skin on a flat surface.
• Cover remaining skins with a slightly damp kitchen towel (not terry cloth) so they won’t dry out.
• Have beaten egg and a pastry brush ready.
• Place one wonton skin on the work surface with one corner pointed upward.
• Brush all four edges with beaten egg.
• Place about 1 tbsp.
• of filling just above the center of the skin.
• Fold wonton skin in half over filling to form a triangle or semicircle.
• Press edges together to seal.
• Repeat with remaining skins.
• In a large frying pan or wok, heat oil over medium heat for 2 minutes.
• Carefully place six dumplings into oil with tongs.
• Fry 3 to 4 minutes, or until golden brown.
• Turn and fry the other side 2 to 3 minutes.
• Keep fried dumplings warm in a 200°F oven while frying the rest of the dumplings.
• Serve with quick dipping sauce.

Korean Delight:

• These wonderful folded dumplings are usually served at winter celebrations.
• Making this treat will take less time if someone can help you by frying the dumplings after you fill them.