Mango & Lime Sorbet
Ingredients
- 500 g 1lb 1oz frozen mango chunks
- Finely grated zest and juice of 1 lime
- 100 ml 3½fl oz coconut water
- 1 tbsp caster sugar optional
- 200 g 7oz fresh raspberries
- 100 g 3½oz fresh coconut shavings
- Fresh mint to garnish
- Serving Size: 4 /Calories per Serving: 463
- Preparation Time: 10 minutes
Instructions
- Place half of the frozen mango chunks in the bowl of a food processor.
- Add the juice and finely grated zest of the lime.
- Start processing the mango and lime juice, gradually adding a little coconut water until you achieve a sorbet consistency.
- Taste, and if desired, add a bit of caster sugar at this point.
- Continue to add more frozen mango and coconut water until you reach your preferred sorbet consistency.
- In tall glasses, place a few raspberries at the bottom, then spoon the mango sorbet on top.
- Decorate with more fresh raspberries, shaved coconut, and garnish with fresh mint.
Notes / Tips / Wine Advice:
Enjoy your Mango & Lime Sorbet, a delightful and refreshing dessert to satisfy your taste buds on a warm day!