Maple Apple
Equipment
Ingrediënten
- 1 recipe Morning oats
- 1 medium apple peeled and cut into ¼-inch (6 mm) cubes (about 1½ cups, or 180 g)
- 1 tablespoon maple syrup 15 ml
- ¼ teaspoon cinnamon
- ¼ teaspoon freshly grated ginger
- 2 tablespoons heavy cream 30 ml
- 2 tablespoons pecan pieces, for serving / 14 g
Instructies
- While the oats cook, add the cubed apple, maple syrup, cinnamon, and ginger to a saucepan over medium-low heat and cook until the apples are tender, 6 to 7 minutes.
- Remove from the heat and stir in the heavy cream.
- Let sit until the oats are done, 5 to 6 minutes.
- Top the oats with the apple mixture and a sprinkle of pecans.
