Name: Maple Apple
Ingredients: 1 recipe Morning oats; 1 medium apple (peeled and cut into ¼-inch (6 mm) cubes (about 1½ cups, or 180 g)); 1 tablespoon maple syrup (15 ml ); ¼ teaspoon cinnamon; ¼ teaspoon freshly grated ginger; 2 tablespoons heavy cream (30 ml ); 2 tablespoons pecan (pieces, for serving / 14 g )

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Maple Apple

Portions:2

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Equipment

Saucepan

Ingredients

▢ 1 recipe Morning oats
▢ 1 medium apple peeled and cut into ¼-inch (6 mm) cubes (about 1½ cups, or 180 g)
▢ 1 tablespoon maple syrup 15 ml
▢ ¼ teaspoon cinnamon
▢ ¼ teaspoon freshly grated ginger
▢ 2 tablespoons heavy cream 30 ml
▢ 2 tablespoons pecan pieces, for serving / 14 g

Instructions

While the oats cook, add the cubed apple, maple syrup, cinnamon, and ginger to a saucepan over medium-low heat and cook until the apples are tender, 6 to 7 minutes.
Remove from the heat and stir in the heavy cream.
Let sit until the oats are done, 5 to 6 minutes.
Top the oats with the apple mixture and a sprinkle of pecans.

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Course Breakfast / Fruit

Diets Vegetarian