Maple Delight Dumplings
Equipment
- 6-qt. Dutch oven
- Mixing bowls
- whisk,
- Box grater
- Measuring cups and spoons
- spoon
Ingredients
- 1 ¾ cups maple syrup
- 1 ½ cups flour
- 4 ½ tsp. baking powder
- ½ tsp. kosher salt
- 4 tbsp. unsalted butter frozen
- ¾ cup milk
Instructions
- In a 6-qt.
- Dutch oven, bring the maple syrup and 1 1/4 cups water to a boil over medium-high heat.
- Meanwhile, whisk together the flour, baking powder, and kosher salt in a mixing bowl; set aside.
- Grate the frozen butter on the large holes of a box grater into the flour mixture and toss to coat.
- Add the milk and stir with a fork until a dough forms.
- When the syrup mixture reaches a boil, use a spoon to drop large clumps of dough into the syrup.
- Cover the pot and simmer until the dumplings are cooked through, about 10–15 minutes.
- Spoon the dumplings and sauce into 6 bowls and serve.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a light and sweet dessert wine such as a late-harvest Riesling or a sparkling wine like Prosecco.Nutritional Information
Calories: 320 kcal | Carbohydrates: 60 g | Protein: 5 g | Fat: 8 g | Fiber: 1 g | Sugar: 35 g | Salt: 0.4 mg
