Maple Glazed Muskrat Steaks
Equipment
- medium bowl
- grill or skillet
Ingredients
- 2 muskrat steaks
- ½ cup dark beer
- ¼ cup soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon ground cloves
- 2 tablespoons garlic powder
- 2 tablespoons nutmeg
- 1 tablespoon dried parsley
- 1 tablespoon black pepper
- 1 tablespoon sea salt or kosher salt
Instructions
- In a medium bowl, whisk together dark beer, soy sauce, maple syrup, ground cloves, garlic powder, nutmeg, parsley, black pepper, and salt until well combined.
- Place muskrat steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover or seal the dish/bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill or skillet over medium-high heat.
- Remove the muskrat steaks from the marinade, allowing excess marinade to drip off.
- Grill or pan-sear the steaks for about 6-8 minutes per side, or until they reach your desired level of doneness, basting occasionally with the remaining marinade.
- Once cooked, remove the steaks from the grill or skillet and let them rest for a few minutes before serving.
- Serve the maple glazed muskrat steaks hot, garnished with fresh herbs if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this savory dish with a medium-bodied red wine such as Pinot Noir or Merlot to complement the rich flavors of the maple glaze and muskrat meat.Nutritional Information
Calories: 350 kcal | Carbohydrates: 13 g | Protein: 25 g | Fat: 18 g | Fiber: 2 g | Sugar: 6 g
