Maple Roasted Parsnips

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Equipment

Ingredients

  • 8 parsnips
  • 4 cloves of garlic
  • 2 tablespoons of wholegrain mustard
  • 2 tablespoons of maple syrup
  • olive oil
  • salt and pepper

Instructions

  • Preheat oven to 190°C, gas mark 5.
  • Roughly chop the parsnips and place in an ANTA Baking Dish, mix the maple syrup and mustard and coat thoroughly. Drizzle with olive oil and season.
  • Roast for 45 minutes until tender and golden brown.
  • Serve straight from the oven in your ANTA Baking Dish
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Course Vegetables