Marinated Chicken And Pork

Portions:6 servings
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Ingredients

  • 3 lb chicken pieces
  • 1 lb lean boneless pork cubed
  • 1 cup dry red wine
  • ½ tsp black pepper
  • 3 cups beef broth (Campbell’)
  • 2 cloves garlic crushed
  • 3 to matoes chopped
  • ½ tsp rosemary
  • 1 tsp salt

Instructions

  • Place chicken pieces and pork cubes in a large bowl.
  • Mix all other ingredients thoroughly, pour over chicken and pork.
  • Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night)
  • Transfer chicken, pork and marinade to cooker.
  • Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.
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Course Chicken / Crockpot / Poultry