Marinated Chicken Kabobs
Equipment
- medium bowl
- refrigerator
Ingredients
- 4 tsp fresh lemon juice
- ½ tsp cayenne pepper
- Freshly-ground black pepper to taste
- 1 piece fresh ginger – abt 1″, peeled, minced
- 1 tsp curry powder
- 4 tsp olive oil
- 2 whole boneless skinless chicken breasts halved, and cut into 1/4″ strips
Instructions
- In a medium bowl, combine all ingredients except the chicken.
- Add the chicken and let marinate overnight in the refrigerator.
- Thread the chicken onto metal or wooden skewers.
- Grill over medium heat until chicken is cooked throughout, about 15 minutes.
- Transfer to a platter and serve.
Nutritional Information
Calories: 181 kcal
