Meatball And Mozzarella Stick Subs
Meatball Subs Are Delicious All On Their Own—But Wait Till You Try Them With Hot Mozzarella Sticks On Top! A Schmear Of Pesto On The Inside Of The Sub Rolls Provides A Surprising Freshness To The Sandwich. If You Want To Go For A Showstopping Presentation, Make One Big Sub With A Full Loaf Of Italian Or French Bread From The Bakery. That’s How You Wow The Crowd At Your Next Big Game Feast!
Ingredients
- 24 Frozen Italian Meatballs
- 12 Frozen Breaded Mozzarella Sticks
- 6 Tablespoons Prepared Pesto
- 6 5″ Hoagie Rolls
- ¾ Cup Prepared Marinara Sauce
- 6 Slices Provolone Cheese Cut In Half
Instructions
- Preheat Oven To 425°F.
- Place Meatballs And Mozzarella Sticks On Rimmed Baking Sheet And Bake For 12 Minutes.
- Spread 1 Tablespoon Pesto Inside Each Roll.
- Add 4 Meatballs, 2 Tablespoons Marinara, 2 Slices Provolone, Then 2 Mozzarella Sticks To Each Sub.
- Place On Baking Sheet And Bake Until Cheese Melts And Rolls Get Crusty, About 8 Minutes.
- Serve Immediately.
Nutritional Information
Calories: 769 kcal