Mediterranean Artichoke and Herb Omelet
Enjoy the delightful fusion of flavors in this Mediterranean-inspired Artichoke and Herb Omelet. This dish brings together sautéed artichoke hearts, fresh herbs, and perfectly cooked eggs, creating a harmonious and satisfying breakfast or brunch option.
Ingredients
Serves 1
- 1 tablespoon extra virgin olive oil
- 2 cooked artichoke hearts steamed or canned, quartered
- Pinch of sea salt
- 2 large eggs at room temperature
- 2 tablespoons finely chopped fresh basil and parsley or other herbs of your choice
Instructions
Prepare the Omelet Mixture:
- In a small bowl, lightly beat the eggs with a pinch of salt.
- Stir in the sautéed artichoke hearts and let them sit in the egg mixture for about 5 minutes.
Cook the Omelet:
- Reheat the skillet with the reserved oil over medium-high heat.
- Pour the egg and artichoke mixture into the skillet, spreading it evenly.
- Allow the eggs to cook until they are no longer runny but remain slightly moist on top.
- Gently fold the omelet in half and cook for a few more seconds to ensure it stays juicy within.
Garnish and Serve:
- Sprinkle the omelet with freshly chopped basil and parsley (or your preferred herbs) for a burst of flavor and color.
Notes / Tips / Wine Advice:
Serve the Mediterranean Artichoke and Herb Omelet hot.
This Mediterranean-inspired Artichoke and Herb Omelet offers a refreshing twist on the original recipe, making it a perfect choice for those who love the vibrant flavors of the Mediterranean region. Enjoy this delightful dish for breakfast or brunch!