Mediterranean Beef Kofta Wraps
Flavor-packed beef kofta kebabs wrapped with tahini, fresh greens, and tomatoes in warm flatbread.
Equipment
- mixing bowl
- Wooden skewers
Ingredients
- ½ cup leeks chopped
- 2 garlic cloves smashed
- 1 pound ground chuck
- 1 slice of bread soaked in water until fully tender
- Salt to taste
- ¼ teaspoon ground black pepper or more to taste
- 1 teaspoon cayenne pepper
- ½ teaspoon ground sumac
- 3 saffron threads
- 2 tablespoons loosely packed fresh continental parsley leaves
- 4 tablespoons tahini sauce
- 4 warm flatbread
- 4 ounces baby arugula
- 2 tomatoes cut into slices
Instructions
- In a large mixing bowl, combine the chopped leeks, garlic, ground chuck, soaked bread, salt, black pepper, cayenne pepper, sumac, saffron threads, and parsley leaves.
- Knead the mixture with your hands until well combined.
- Shape the beef mixture around wooden skewers, forming pointed-ended sausages.
- Preheat the Air Fryer to 360°F.
- Cook the kofta kebabs in the Air Fryer for 25 minutes.
- Spread tahini sauce on each flatbread.
- Place the cooked kofta kebabs on top, followed by baby arugula and tomato slices.
- Wrap the flatbread around the filling and serve warm.
- Enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a crisp Rosé or a light, sparkling mineral water with a hint of citrus for a refreshing meal.
Nutritional Information
Calories: 436 kcal | Carbohydrates: 32 g | Protein: 33.7 g | Fat: 20.5 g | Fiber: 2.5 g | Sugar: 4.1 g | Salt: 900 mg
