Mediterranean Grilled Vegetables

Mediterranean Grilled Vegetables

Share on Facebook Print Recipe

Ingredients

  • 1 pound Large onion
  • 1 pound Red bell pepper
  • 1 pound Green bell pepper
  • 1 pound Yellow squash
  • 1 pound Zucchini squash
  • 1 cup Olive oil
  • ⅓ cup Italian seasoning

Instructions

  • Peel onions and cut top−to−bottom in large wedges.
  • Cut tops from bell peppers, remove core, and cut in large top−to−bottom pieces.
  • Trim ends from squash and cut in diagonal rounds, about 1/2″ thick.
  • Toss all vegetables in a large bowl with olive oil and seasoning, breaking up the onion wedges somewhat.
  • Place in a single layer on a very hot grill (watch out for the flare−ups!) and grill, turning occasionally, until peppers
  • are slightly charred and veggies are tender (about 5 minutes).
  • Serve immediately.
  • These are also good refrigerated, then microwaved to reheat.
————————————————————————————————–
Course Barbecue / Vegetables
Diets Vegetarian