Mediterranean Jalapeño Poppers
Kalamata olives + fetta cheese + mint leaves = a traditional, tasty combination. Add a little pork and stuff it into jalapeño halves and you’ve just taken this bar food up a notch! And if you prefer more heat, instead of discarding the jalapeño seeds, simply fold them into the cheese mixture.
Equipment
Ingredients
- 1 tablespoon olive oil
- 110 grams pork mince
- 1 ½ tablespoons pitted and finely diced kalamata olives
- 1 ½ tablespoons fetta cheese
- 28 grams cream cheese room temperature
- ½ teaspoon dried mint leaves
- 6 large jalapeños sliced in half lengthwise and seeded
Instructions
- In a medium frying pan, heat olive oil over medium-high heat 30 seconds.
- Add pork and cook for 6 minutes until no longer pink.
- Drain fat.
- Preheat air fryer to 180°C for 3 minutes.
- In a medium bowl, combine cooked pork, olives, fetta cheese, cream cheese and mint leaves.
- Press pork mixture into peppers.
- Place half of poppers in ungreased air fryer basket.
- Cook for 6 minutes.
- Transfer to a medium serving plate and repeat cooking with remaining poppers.
- Serve warm.
