Mediterranean Potato and Vegetable Frittata
In this modernized version of the Potato and Vegetable Omelet, we are embracing Mediterranean flavors. This frittata features a delightful mix of potatoes, green beans, peas, asparagus, and pimiento with a Mediterranean twist.
Ingredients
Serves 4-6:
- ¼ cup olive oil
- 2 medium baking potatoes peeled and sliced into 1/8-inch rounds
- 1 small onion thinly sliced
- Salt and freshly ground black pepper to taste
- 6 large eggs
- 2 tablespoons fresh parsley chopped
- ¼ cup diced Serrano ham or prosciutto
- ¼ cup diced sweet chorizo sausage
- 1 tablespoon finely chopped red bell pepper pimiento
- 1 small carrot diced
- ⅓ cup blanched or boiled peas
- ½ cup blanched or boiled green beans
- 8 blanched or boiled asparagus tips cut into 1-inch pieces
Instructions
Sauté the Potatoes and Onions:
- In a non-stick skillet over medium heat, add the olive oil.
- Add the sliced potatoes and onions, seasoning each layer with salt and freshly ground black pepper.
- Cook, turning occasionally, until the potatoes are tender but not browned, about 20 minutes.
- Transfer the cooked potatoes and onions to a colander to drain.
Prepare the Frittata Mixture:
- In a large bowl, beat the eggs and season with salt and freshly ground black pepper.
- Stir in the parsley, Serrano ham, sweet chorizo sausage, pimiento, diced carrot, peas, green beans, and asparagus.
Cook the Frittata:
- Heat the skillet with 1-2 tablespoons of olive oil over medium-high heat.
- Pour in the frittata mixture, spreading it evenly.
- Reduce the heat to medium-high and cook until the bottom starts to brown.
- Use a plate to flip the frittata and cook the other side.
Serve:
- Once the frittata is set but still slightly juicy in the center, garnish with additional fresh parsley if desired.
- Cut it into wedges and serve hot or at room temperature.
Notes / Tips / Wine Advice:
This Mediterranean Potato and Vegetable Frittata incorporates a fresh twist to the original recipe, embracing Mediterranean ingredients for a flavorful and satisfying dish. Enjoy!
