Melon Medley Skewers
Equipment
- Cutting board
- knife
- large serving tray,
- Skewers
Ingredients
- 1 cantaloupe
- 1 honeydew melon
- Red seedless grapes
- Green seedless grapes
- Skewers
Instructions
- Begin by preparing the cantaloupe and honeydew melon.
- Cut the cantaloupe in half and place it upside down on a large serving tray to create a stable base.
- Cut the remaining cantaloupe and honeydew melon into 1-inch cubes.
- Thread the cubes of melon and the grapes onto the skewers, alternating between colors to create visually appealing patterns.
- Leave some space at the bottom of each skewer to insert them into the cantaloupe half.
- Starting at the top of the cantaloupe half, insert the filled skewers into the fruit, working your way down to cover the entire surface.
- Continue arranging the skewers until the cantaloupe half is densely covered with the fruit skewers, resembling a porcupine’s quills.
- Serve the melon medley skewers as a stunning centerpiece for a dinner party or any special occasion.
- Guests can enjoy the refreshing combination of sweet melons and juicy grapes, making it a delightful appetizer or dessert option.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this refreshing appetizer with a crisp, chilled glass of Prosecco or a light-bodied Pinot Grigio.Nutritional Information
Calories: 80 kcal | Carbohydrates: 20 g | Protein: 1 g | Fiber: 2 g | Sugar: 18 g