Mexican Egg Casserole

Try this extra cheesy with the perfect combination of green chiles and tomatoes, and serve it as brunch, lunch, or your breakfast.
Portions:8
Total time 45 minutes
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Equipment

Ingredients

  • All-purpose flour ½ cup
  • Baking powder 1 teaspoon
  • Lightly beaten egg 12 large
  • Divided jack Monterey shredded cheese 4 cups
  • Cottage cheese 2 cups
  • Diced and seeded plum tomatoes 2
  • Green chiles 1 can 4 ounces, chopped and drained
  • Sliced onion green 4
  • Hot sauce ½ teaspoon
  • Oregano dried 1 teaspoon
  • Fresh minced cilantro 2 tablespoon
  • Salt ½ teaspoon
  • Pepper ½ teaspoon
  • Salsa optional

Instructions

  • Tale a large bowl, add and combine the baking powder and flour.
  • Add the jack Monterey cheese of 3-1/2 cup, eggs, pepper, salt, cilantro, oregano, hot sauce, onion, chiles, tomatoes, cottage cheese.
  • Pour it in the greased 13×9-inch baking dish.
  • Sprinkle it with the rest of jack Monterey cheese.
  • Uncovered and bake it at 400°F for just 15 minutes.
  • Reduce the heat to 350°F, bake it for 30 minutes more, until the inserted knife comes clean.
  • Let it wait for 5 minutes before it’s cut.
  • If you want, then serve it with salsa and enjoy.
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Cuisine Mexican