Microwave Chicken-Noodle Casserole
Ingredients
- 4 oz. noodles
- 2 tablespoons chopped pimento
- 1 10¾ oz. can cream of mushroom soup
- ½ teaspoon salt
- ¾ cup milk
- ¼ teaspoon pepper
- ¼ pound mild cheddar cheese grated (1 cup)
- 2 cups cooked diced chicken
- ⅓ cup chopped green pepper
- ¾ cup crushed potato chips
Instructions
- On cooktop, cook noodles according to package directions.
- Drain.
- Combine noodles with remaining ingredients, except potato chips, in a 2 ½-quart casserole.
- Mix well.
- Cover; cook in microwave on high for 10 minutes, stirring after half the cooking time.
- Stir.
- Sprinkle with potato chips.
- Brown 5-6 minutes or until top is browned as desired.
