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Microwave Chicken-Noodle Casserole

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Ingredients

  • 4 oz. noodles
  • 2 tablespoons chopped pimento
  • 1 10¾ oz. can cream of mushroom soup
  • ½ teaspoon salt
  • ¾ cup milk
  • ¼ teaspoon pepper
  • ¼ pound mild cheddar cheese grated (1 cup)
  • 2 cups cooked diced chicken
  • ⅓ cup chopped green pepper
  • ¾ cup crushed potato chips

Instructions

  • On cooktop, cook noodles according to package directions.
  • Drain.
  • Combine noodles with remaining ingredients, except potato chips, in a 2 ½-quart casserole.
  • Mix well.
  • Cover; cook in microwave on high for 10 minutes, stirring after half the cooking time.
  • Stir.
  • Sprinkle with potato chips.
  • Brown 5-6 minutes or until top is browned as desired.
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Course Casserole / Chicken / Microwave / Noodels