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Makes 16 appetizer servings / Prep: 10 min.
Cut baguette into 16 slices.
Stir together mayonnaise, cream cheese, basil, ⅛ teaspoon salt, and ⅛ teaspoon pepper; cover and chill 8 hours, if desired.
Spread cheese mixture on 1 side of each baguette slice.
Top evenly with tomatoes, and sprinkle with remaining salt and pepper.
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