minted tea punch

Minted tea punch

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Ingredients

Makes 9 servings

Prep: 20 min., Steep: 3 min., Chill: 2 hrs.

  • 4 cups boiling water
  • 4 family-size decaffeinated tea bags
  • ½ cup loosely packed fresh mint leaves
  • ¾ cup sugar
  • 1 6-ounce can frozen lemonade concentrate, thawed and undiluted
  • 4 cups cold water

Garnishes:

Instructions

  • Pour 4 cups boiling water over tea bags and mint leaves.
  • Cover and steep 3 minutes; remove and discard tea bags and mint.
  • Stir in sugar until dissolved.
  • Stir in lemonade concentrate and 4 cups cold water; chill 2 hours.

Notes / Tips / Wine Advice:

Serve punch over ice. Garnish, if desired.
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Course Hot drinks