Mizeria
Polish Cucumber Salad
Ingredients
Servings: 12
- 1 pound small cucumbers peeled and thinly sliced
- Salt to taste
- 1 bunch dill chopped
- 2 ½ tablespoons sour cream
- 1 teaspoon lemon juice
- 1 pinch white sugar
- Ground black pepper to taste
Instructions
- Sprinkle salt over cucumbers in a bowl.
- Let stand until cucumbers are soft, about 5 minutes.
- Squeeze liquid from cucumbers and discard.
- Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat.
- Season with black pepper.
- Chill completely before serving, at least 30 minutes.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- 12.7 calories;
- protein 0.4g;
- carbohydrates 1.4g;
- fat 0.7g;
- cholesterol 1.3mg;
- sodium 3.9mg.
