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Ingredients
- 2 quarts sweetened applesauce
- 2 cups brown sugar
- 1 cup white vinegar
- 1 tablespoon cinnamon
- ½ teaspoon cloves
Instructions
- Combine all ingredients in a large kettle
- Bring to a boil over medium heat.
- Reduce heat and simmer for 2 hours.
- Ladle into clean jars and process for 10 minutes in boiling-water bath.