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Moroccan Cauliflower Caviar

Portions:6
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Ingredients

  • 1 cauliflower
  • 2 cloves garlic
  • 3 tbsp. olive oil
  • 1 tsp. cumin
  • 1 tsp. paprika
  • Salt and pepper
  • 1 tbsp. chopped coriander
  • 1 lemon

Instructions

  • Remove the green leaves that surround the cauliflower.
  • Cut into florets, wash and cook them in salted water for 15 to 20 min.
  • Insert a knife in the cauliflower florets to verify they are tender.
  • Drain.
  • In a skillet, heat olive oil, add the cauliflower florets, crushed garlic, spices and coriander.
  • Mix together, mashing the cauliflower with a fork.
  • Cook for about 10 minutes.
  • Add lemon juice.

Notes / Tips / Wine Advice:

Served warm or at temperature, it is finger licking good!
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Course Appetizer
Cuisine Moroccan
Diets Vegetarian