Moroccan Spiced Cauliflower Mash
Equipment
- Large pot for boiling
- Skillet or frying pan
- Fork for mashing
Ingredients
- 1 cauliflower
- 2 cloves garlic minced
- 3 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp chopped coriander
- Juice of 1 lemon
Instructions
- Remove the green leaves surrounding the cauliflower and cut it into florets.
- Wash the florets and cook them in salted boiling water for 15 to 20 minutes, until tender.
- Verify tenderness by inserting a knife into the florets.
- Drain well.
- In a skillet or frying pan, heat the olive oil over medium heat.
- Add the cooked cauliflower florets, minced garlic, cumin, paprika, salt, pepper, and chopped coriander.
- Using a fork, mash the cauliflower while mixing it with the spices and garlic.
- Cook for about 10 minutes, stirring occasionally, until the cauliflower is well coated and heated through.
- Squeeze the juice of one lemon over the cauliflower mash and stir to combine.
- Serve warm or at room temperature as a flavorful side dish.