Muffuletta Pizza

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Ingredients

  • ½ cup finely chopped celery
  • ⅓ cup chopped pimento−stuffed green olives
  • ¼ cup chopped pepperoncini
  • ¼ cup chopped cocktail onions
  • 1 clove garlic minced
  • 3 Tbsp. extra virgin olive oil
  • 2 tsp. dry Italian salad dressing mix
  • 3 oz. thin−sliced deli ham/salami diced
  • 8 oz. shredded provolone cheese
  • 2 12 ” uncooked dough crusts
  • extra virgin olive oil

Instructions

  • Mix first 7 ingredients for marinated olive salad and chill overnight. Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500° F oven for
  • 8−10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving. Repeat with other dough crust.
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Course Pizza