Muffuletta Pizza
Ingredients
- ½ cup finely chopped celery
- ⅓ cup chopped pimento−stuffed green olives
- ¼ cup chopped pepperoncini
- ¼ cup chopped cocktail onions
- 1 clove garlic minced
- 3 Tbsp. extra virgin olive oil
- 2 tsp. dry Italian salad dressing mix
- 3 oz. thin−sliced deli ham/salami diced
- 8 oz. shredded provolone cheese
- 2 12 ” uncooked dough crusts
- extra virgin olive oil
Instructions
- Mix first 7 ingredients for marinated olive salad and chill overnight. Combine olive salad, ham, and cheese. Top one dough crust with 1/2 of mixture. Drizzle with oil. Bake in preheated 500° F oven for
- 8−10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2−3 minutes before cutting into wedges and serving. Repeat with other dough crust.
