Mulled Cranberry Tea

Share on Facebook Print Recipe

Ingredients

Makes 6 servings

Prep: 10 min., Cook: 15 min.

  • 4 to 6 5-inch cinnamon sticks
  • 1 tablespoon whole cloves
  • 2 cups sugar
  • 2 quarts water
  • 1 32-ounce bottle cranberry juice
  • ¼ cup lemon juice
  • 1 cup orange juice

Instructions

  • Place cinnamon sticks and whole cloves in a 4-inch square of cheesecloth; tie with string.
  • Bring spice bag, sugar, and next 3 ingredients to a boil in a large saucepan.
  • Reduce heat; simmer 10 minutes.
  • Remove and discard spice bag; stir in orange juice.

Notes / Tips / Wine Advice:

Serve hot or cold.
————————————————————————————————–
Course Cold Drinks / Hot drinks