Multi-flavoured Bread
Ingredients
- ½ quantity Curried Naan Bread dough
- ½ quantity Date and Fig Bread dough
- ½ quantity Pepper and Onion Flowerpot Bread dough
- ½ quantity Walnut Wholemeal Loaf dough
For the toppings
- sesame seeds
- poppy seeds
- flour
- grated cheese
Instructions
- Line 2 baking trays.
- Make the doughs and divide them into 100 g/31⁄2 oz pieces, then shape them into balls.
- Place one ball of dough on the tray and surround with 5 balls of different flavours.
- Make similar circles with the remaining balls, then leave to rise for 1 hour.
- The individual circles of dough will join up to form loaves.
- Preheat the oven to 200°C/400°F/gas mark 6.
- Bake for 25 minutes, then transfer to a wire rack to cool.
- Et voila – multi flavours!
