Mushroom and Onion Pizza Rounds
Serve these low-carb pizza rounds alongside a fresh mixed green salad for a tummy full of healthy ingredients. If you don’t eat dairy, substitute with vegan mozzarella which you can find at your local supermarket.
Equipment
Ingredients
- 2 teaspoons plus 2 tablespoons olive oil divided
- ¼ cup peeled and small-diced yellow onion
- ½ cup small-diced baby Swiss brown mushrooms
- ½ cup no-sugar-added napolitana sauce
- 1 small eggplant sliced into circles
- 1 teaspoon salt
- 1 cup shredded mozzarella
- ¼ cup chopped fresh basil
Instructions
- In a medium frying pan, heat 2 teaspoons olive oil over medium heat for 30 seconds.
- Add onion and mushrooms.
- Cook for 4 minutes until onion is translucent.
- Add napolitana sauce and stir.
- Remove from heat.
- Preheat air fryer at 190°C for 3 minutes.
- Rub remaining 2 tablespoons olive oil over both sides of eggplant circles.
- Lay out slices on a large plate and season evenly with salt.
- Top evenly with sauce mixture and shredded mozzarella.
- Place half of eggplant pizzas in ungreased air fryer basket.
- Cook for 5 minutes.
- Transfer back to plate.
- Repeat cooking with remaining pizzas.
- Garnish pizzas with chopped basil and serve warm.