Mushroom Chicken Breasts

The mushroom topping really brings this dish together.
Make it the night before and refrigerate it to save even more time in dinner preparation.
Portions:4
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Ingredients

  • 2 tablespoons olive oil
  • ½ onion chopped
  • 3 tablespoons garlic minced
  • 3 cups button mushrooms chopped
  • 1 tablespoon red wine
  • ½ teaspoon dried thyme
  • 1 teaspoon dried cilantro
  • 4 chicken thighs

Instructions

  • Heat the oil in a frying pan over medium-high heat. Sauté the onion and the garlic until the onion is translucent. Add the mushrooms and stir in the wine, thyme, and cilantro. Cook for five more minutes, then remove the mixture from heat and set aside.
  • Grease another skillet and cook the thighs over medium-high heat, or until the meat is no longer pink.
  • Spoon the mushroom mix over the chicken before serving.

Notes / Tips / Wine Advice:

Serving Suggestion:
Add a side of rice and some broccoli for a complete meal.
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Course Chicken / Vegetables