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Mushroom Puffs

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Equipment

Ingredients

  • 1 sheet ready-made puff pastry
  • 30 g butter
  • 1 shallot finely chopped
  • 1 tsp thyme chopped
  • 200 g chestnut mushrooms roughly chopped
  • 2 cloves garlic chopped
  • 2-3 tbsp double cream
  • Handful parsley chopped

Instructions

  • Preheat oven Gas 6 / 200ºC / 180ºC fan.
  • Cut the pastry sheet into eight slices, place on a baking tray and bake as directed until golden brown and well risen.
  • Heat the butter in a frying pan, add the shallot and thyme, then fry over a gentle heat until soft.
  • Add the mushrooms and cook for about 5-10 minutes over a medium heat stir to ensure the mushrooms do not stick, add the garlic and cook for a few more minutes, stir in the cream and simmer until thickened and season.
  • Split the pastry in half horizontally, spoon on the mushroom mix, sprinkle over the parsley and top with the pastry lid.
  • Serve on an ANTA serving plate.
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Course Quiche
Diets Vegetarian