Mushroom Tartlets with Lemon-Parsley Aioli
These delightful mushroom tartlets are enhanced with a zesty lemon-parsley aioli and adorned with pickle and pimiento for a burst of flavor. To preserve the texture, it's recommended to assemble these tartlets no more than 1 hour before serving
Ingredients
- 5 tablespoons mayonnaise
- 1 garlic clove minced
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 teaspoon fresh lemon juice
- Salt to taste
- Freshly ground black pepper to taste
- ¼ pound mushrooms finely chopped
- 20 puff pastry tartlet shells homemade or storebought
- Pickles and pimientos cut into small pieces, for garnish
Instructions
- In a small bowl, combine mayonnaise, minced garlic, chopped parsley, fresh lemon juice, salt, and freshly ground black pepper.
- Mix well.
- Gently fold in the finely chopped mushrooms, ensuring they are evenly coated with the aioli.
- Refrigerate the mixture for 1 hour.
- Just before serving, fill each tartlet shell with the mushroom mixture.
- Decorate the tartlets with small pieces of pickles and pimientos for a visually appealing and flavorful touch.
Notes / Tips / Wine Advice:
Serve immediately and enjoy these delicious mushroom tartlets with a burst of refreshing flavors.
Nutritional Information
Calories: 800 kcal