Navan County Savory Steak Marinade
Equipment
- whisk,
- Sealable plastic bag or shallow dish for marinating
- Grill or grill pan
Ingredients
- 4 beef steaks such as ribeye or sirloin
- 1 ½ cups steak sauce
- ¼ cup soy sauce use gluten-free soy sauce for gluten-free option
- ¼ cup Italian-style salad dressing
- 2 tablespoons sesame seeds
- 2 tablespoons ground savory
- 2 tablespoons granulated onion
- 2 tablespoons granulated garlic
- 2 tablespoons black pepper
- 1 tablespoon salt
Instructions
- In a medium mixing bowl, whisk together the steak sauce, soy sauce, Italian-style salad dressing, sesame seeds, ground savory, granulated onion, granulated garlic, black pepper, and salt until well combined.
- Place the beef steaks in a sealable plastic bag or shallow dish.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- When ready to cook, preheat your grill or grill pan to medium-high heat.
- Remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks for about 4-6 minutes per side, or until desired doneness is reached, flipping only once.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Wine Advice:
This hearty steak pairs well with a bold red wine such as Cabernet Sauvignon or Merlot to complement the robust flavors of the marinade.Nutritional Information
Calories: 400 kcal | Carbohydrates: 18 g | Protein: 36 g | Fat: 20 g | Fiber: 3 g | Sugar: 8 g
