In a Dutch oven, sauté the diced smoked lean ham, celery, onion, carrots, and minced garlic over medium heat until the vegetables are tender.

Stir in the black-eyed peas, low-sodium fat-free chicken broth, stewed tomatoes, diced tomatoes, tomato sauce, and pepper.

Bring the mixture to a boil, then cover, reduce the heat, and simmer for 1 hour and 30 minutes.

Stir in 1½ cups of chopped spinach, parsley, and pepper.

Serve with additional chopped fresh spinach if desired.

Enjoy your New Year’s Day Soup!