No-Cry Chocolate Fudge
This rich, smooth, and decadent chocolate fudge is guaranteed to stop any tears. With a velvety texture and a hint of salt, it’s the perfect sweet treat for any occasion. Customize it with your favorite mix-ins for a truly indulgent dessert.
Equipment
- 8-inch square baking dish
- microwave-safe bowl
- Parchment paper
- Offset spatula
Ingredients
- 1 12-ounce bag semisweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- ½ teaspoon kosher salt
- 1 cup chopped walnuts toasted (optional)
- 1½ teaspoons vanilla extract
- Flaky sea salt for garnish
Instructions
Prepare Baking Dish:
- Grease an 8-inch square baking dish with nonstick spray.
- Line the dish with parchment paper and spray the parchment paper as well.
Melt Ingredients:
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and kosher salt.
- Microwave in 30-second intervals, stirring between each interval, for about 3 minutes, or until the mixture is smooth.
Add Flavorings:
- Stir in the chopped walnuts (if using) and vanilla extract.
Set Fudge:
- Pour the mixture into the prepared baking dish and smooth the top with an offset spatula.
- Sprinkle with flaky sea salt.
- Refrigerate for about 5 hours or overnight until fully set.
Serve:
- Once set, remove from the fridge and cut into 16 squares.
- Serve and enjoy!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this indulgent fudge with a sweet dessert wine like Ruby Port or a rich, nutty Sherry for a perfect contrast.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 8 g | Fiber: 1 g | Sugar: 1.7 g | Salt: 0.3 mg
