Nutty Almond Oat Pie Crust
Ingredients
- 1 ½ cups quick oats ground to flour
- ¾ cup almonds ground
- ¼ cup sesame seeds ground
- ½ cup water
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease or line a 9-inch pie pan.
- In a mixing bowl, combine the ground oats, ground almonds, and ground sesame seeds.
- Gradually add the water to the dry ingredients, stirring until a dough forms.
- Roll out the dough on a floured surface, using additional oat flour if necessary to prevent sticking.
- Carefully transfer the rolled-out dough to the prepared pie pan, pressing it evenly into the bottom and sides.
- Bake in the preheated oven for 10 to 15 minutes, or until the crust is golden brown.
- Watch carefully to prevent over-browning.
- Once baked, remove the crust from the oven and allow it to cool slightly before filling it with your favorite pie filling.
Notes / Tips / Wine Advice:
Enjoy the nutty goodness of this almond oat pie crust, a wholesome foundation for your favorite pie recipes!
Wine Advice:
Pair this wholesome pie crust with a glass of sweet Riesling or a smooth Pinot Noir to complement its nutty flavors.Nutritional Information
Calories: 180 kcal | Carbohydrates: 15 g | Protein: 6 g | Fat: 11 g | Fiber: 3 g | Sugar: 2 g